Fiona Maclean
The White Lion, Aldeburgh
Rainbows, Sea and Fishermen in Aldeburgh: Although Aldeburgh is only an hour and a half drive from East London, I ...
Marzamemi and Sicilian Tuna Fishing
Marzamemi – tranquil after the end of the Mattanza: Despite my aspirations as a food and travel writer, I knew ...
Wine Tasting at Tenuta Dei Fossi, Sicily
Tenuta Dei Fossi, Sicily: My recent trip to Sicily included just one trip to a vineyard. And, I suspect I ...
Ricotta and Caciocavallo Cheese
Donnafugata and Artisan Cheese Making in Sicily: Arriving at Donnafugata after dark is stunning – driving to the top of ...
Chocolate from Modica:
Bonajuto Artisan Chocolate from Modica It would be tempting to say the first sight of Modica in Sicily, from up ...
Tuscany Revisited
Tuscany revisited: No, I haven’t been back yet, but I’ve been writing a bit about my recent travels and it ...
Palm Trees and Sandy Beaches – The English Riviera
An Introduction to the English Riviera: I’d never heard the term ‘English Riviera’ till I met some of the Visit ...
Orient Express – British Pullman
The British Pullman – Orient Express: What would be your idea of the ultimate in luxury travel? A cruise? A ...
Chateau Des Vaults, Savennieres
Introduction to the wines of Savennieres. For me, this entire trip was a demonstration of the passion of winemakers and ...
Tuscany – Castles and Cuisine – Gaioli in Chianti
Hotel Castello di Spaltenna, Gaioli in Chianti – Tuscany: Someone asked me what the best meal I had eaten in ...
